The 2025 season will run every Sunday, 10 AM to 2 PM, from May 11th to October 19th.
Please note that vendor lists are always subject to change, some vendor participation will vary week to week (especially early and late in the season), and some vendors may alternate weeks at the market.
2024
Some vendors will be offering pre-orders this season. If you are interested in pre-ordering, stop by vendor booths for more information.
The full vendor roster is always subject to change and fluctuations week to week. Below is a list of vendors who are scheduled to participate this year.
Farmers:
Alvarez Organic Farm
Bautista Family Farm (row crops)
EF Produce
Farm Fresh NW
Garden Treasures (row crops)
Guererro Farm
Gypsy Rows (row crops) (tentatively starting mid-June, pending weather)
Hayton Berry Farm (tentatively starting late May, pending weather)
Long Farm (formerly Sua Yang, flowers)
Martin Family Orchards (orchard fruit)
Mollie Bear Farm (Lamb)
Pure Fungal Fruits (mushrooms)
Sidhu Berry Farm (berries, tomato plants, honey, etc.)
Well Fed Farms (row crops, pork, chicken, eggs)
Wilson Fish Markets (fresh and smoked salmon, fish)
Yang Lee Lao Flowers
Yeng Garden (flowers)
Processors:
11 Olives
Alpenglow Cocktail Mixes
Beelicious Honey
Browned & Toasted
Cake and More
Cascade Valley Farm (formerly known as Rainier Salsa)
Everything Elderberry
Flutterby Sweets & Treats
Greenwood Cider (hard cider)
Hierphant Meadery
Holmquist Hazelnuts
Honest Mocha
Jonboy Caramels
La Pasta LLC
Lopez Island Vineyards
The Mediterranean (hummus, pita chips, etc.)
Seattle Pops
Seeking Ferments
Pete’s Perfect Toffee
Tiny Kitchen
Ready to Eat:
Kettle & Pop Kettle Corn
Ola Mae’s BBQ
Patty Pan Cooperative (hot food, frozen tamales & tortillas)
Wrapped & Roll Lumpia
Other:
Smith Brothers Dairy (milk orders)
Guest Artisans (will fill in on a varying schedule):
Amanda Sarah Metals
Bob Pearson Photography
Brownie & Blondie
Country at Heart
Dennis Cant Metalsmith
Finches & Friends
Lady Belle
Mara Sparks Pottery
Robin’s Nest Apothecary
Sardine Studio
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