Welcome to the 2019 season! The 2019 Lake Forest Park Farmers Market will open, as always, on Mother’s Day, which is Sunday, May 12th this year. Below is a listing of vendors who participated in the Market last year.

Fruit/Veggie Farmers:
Alvarez Organic Farms
Bautista Farm
Caruso Farm (as of mid June)
Cha New Life Garden
Collins Family Orchard (as of June)
EF Produce
Garden Treasures
Gypsy Rows (as of mid June)
Hayton Farms
Martin Family Orchard
R P Guerrero (ACMA) Orchard
Sidhu Farms
Sno-Valley Mushrooms
Well Fed Farm
Whitehorse Meadows Farm
Sky Harvest (formally Youngquist Farm)

Flower Farmers:
Maika’s Garden
Sua Yang
Yang L. Lao & Angeng Chang Garden
Yeng Gardens

Meat Farmers:
Hidden Rivers
Molly Bear Farm
Wilson Fish Markets

Cheese Producers:
North Whidbey Farm (goat cheese)
Samish Bay Cheese (every other week)

Wine/Cider Makers:
Greenwood Cider
Lopez Island Vineyards
Lupine Vineyards

Blue Cottage Jams
Britt’s Pickles
Doll House Baked Goods
Fireflower Sauce Co.
Good Grub Granilla
Holmquist Hazelnut Orchards
JonBoy Caramel
La Pasta LLC
Liberated Foods (Gluten Free)
Middle Fork Roasters
Pete’s Perfect Toffee
Puget Sound Bakery
Shen Zen Tea
The Beekeepers Secret

C & G Plants
Raft Island Roses

Ready to Eat Foods:
Classic Kettle Corn
Drummin’ Up Wontons
Patty Pan
Seattle Pops
Vespucci Pizza

Plus, we’ll start the season with a selection of garden artists (just till the berries & other produce come in) which may include:

Garden Art:
Lady Belle Creations
Dennis Cant Metal Artist
Cedar Schemes


Of course, some vendor participation will vary week to week, especially early and late in the season. Follow us on Facebook at for all the latest and greatest market news all season long!